INGREDIENTS 

* 8 eggs
* 1 tablespoon mayonnaise
* 2 tablespoons prepared Dijon-style mustard
* 1 teaspoon dried dill weed
* 1 teaspoon paprika
* 1/2 red onion, minced
* salt and pepper to taste
DIRECTIONS

1. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
2. In a large bowl, combine the egg, mayonnaise, mustard, dill, paprika, onion and salt and pepper. Mash well with a fork or wooden spoon.
3. Serve on bread as a sandwich or over crisp lettuce as a salad.

Easter Egg Ideas

Easter Hot Cross Buns Cooking Video

INGREDIENTS

* 1 (18.25 ounce) package white cake mix
* 1 (16 ounce) can white frosting
* 3 cups flaked coconut
* 2 black jellybeans
* 1 black shoestring licorice
* 2 drops green food coloring

DIRECTIONS

1. Prepare cake mix according to package directions and bake in two halves of a stand-up lamb cake pan. Cool completely.
2. Stick the two halves of the lamb together using white frosting. Sit the lamb up and frost the entire lamb. Coat the entire lamb with coconut. Decorate with jelly beans for eyes, and licorice for whiskers. Tint any remaining coconut with green food color and use as grass.

INGREDIENTS

* 2 (12 ounce) bottles beer
* 2 pounds dark brown sugar
* 1/2 cup butter or margarine
* 6 eggs
* 1 teaspoon vanilla extract
* 9 cups all-purpose flour
* 1/4 cup baking powder
* 3 cups raisins
* 3 cups candied mixed fruit

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Grease 4 9×5 inch loaf pans.
2. In a large saucepan, combine beer, sugar and butter over medium-low heat. When the ingredients melt into each other remove from the stove top and let cool. When the mixture is cool, mix in beaten eggs and vanilla extract.
3. In a large bowl, combine flour, baking powder, raisins and mixed fruits. Stir beer mixture slowly into the dry mixture, incorporating and mixing as you go. Pour mixture into the prepared loaf pans.
4. Bake in a preheated 350 degrees F (175 degrees C) oven for 90 minutes.