Ingredients :
1 package white frosting mix
5 tablespoons soft butter
3 tablespoons flour
2 tablespoons hot water
1/2 cup chopped candied fruit or 1/2 cup chopped nuts (optional)
1 package chocolate fudge frosting mix

Preparation :
Combine frosting mix with soft butter, flour, water and if desired, chopped fruit or nuts. Knead 20-30 times on board lightly dusted with confectioners sugar. Divide and shape into 8 eggs; chill. Coat eggs with Chocolate Fudge Frosting mix by dipping egg into frosting, ending with a swirl on top. Keep frosting mix over hot water while dipping the eggs. Decorate with white frosting mix tinted with pastel colors.

Ingredients :
cake mix; baked to form two circular cakes
frosting
Licorice for whiskers; M&M’s for decoration

Preparation :
You have two circular cakes, as though each would normally be one layer of a birthday cake. One is the head. The other is used the make ears and a bow tie. Cut the two ears out of either side of the circular cake, and then the center becomes a bow tie. Assemble the pieces, put frosting on it, and decorate it, making a face on it, etc. Use white frosting for most of it, and pink frosting for the center of the ears. Use licorice for whiskers, and put M&Ms all over the bow tie.