INGREDIENTS 

* 8 eggs
* 1 tablespoon mayonnaise
* 2 tablespoons prepared Dijon-style mustard
* 1 teaspoon dried dill weed
* 1 teaspoon paprika
* 1/2 red onion, minced
* salt and pepper to taste
DIRECTIONS

1. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
2. In a large bowl, combine the egg, mayonnaise, mustard, dill, paprika, onion and salt and pepper. Mash well with a fork or wooden spoon.
3. Serve on bread as a sandwich or over crisp lettuce as a salad.

Easter Hot Cross Buns Cooking Video

Hot cross buns stand out from other Easter delicacies for their religious flavor.
A prominent Easter icon, hot cross bun is called so because of the icing cross on the top of the bun,which reminds people of the crucifixion of Jesus. Hot cross buns were first baked in England to be servedas the traditional Good Friday breakfast. Nowadays, they are served throughout the Easter season.Like so many other Easter symbols, hot cross buns also owe their origin to ancient pagan traditions.
They are not a truly Christian tradition, even though there is a Cross on the bun.Hot cross buns are regarded by many as the outgrowth of the ancient pagan sacramental cakes eaten by Anglo-Saxons in honor of their goddess “Eastore.”Besides being culinary delights, hot cross buns are believed to be protecting people from evil spirits and having a magical power of curing. Which is why, in ancient times, people used to hang these buns on the kitchen ceilings.

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